Anglais Ion exchange resins and synthetic adsorbents in food processing (IMPRESSION A LA DEMANDEédition en anglais)

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À propos

The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.


Voir les détails produits

Rayons : Sciences & Techniques > Sciences physiques > Chimie


  • Auteur(s)

    Emmanuel j. Zaganiaris, Urbe Condita

  • Éditeur

    Books On Demand

  • Distributeur

    Sodis

  • Date de parution

    14/10/2011

  • EAN

    9782810622511

  • Disponibilité

    Épuisé

  • Nombre de pages

    244 Pages

  • Longueur

    21 cm

  • Largeur

    14.8 cm

  • Épaisseur

    0.1 cm

  • Poids

    401 g

  • Support principal

    Grand format

Infos supplémentaires : Broché  

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