The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
The book reviews the principles of ion exchange and the use of ion exchange resins in uranium recovery. Part I discusses the fundamentals of ion exchange, the structure, propertries and the main processes using ion exchange resins. Part 2 covers the recovery of uranium from acidic or alkaline leach liquors. In this section, the chemistry involved, the main factors affecting the resins performance, the equipment in which the resins are used, the main problems encountered and how one can evaluate resins in the laboratory are discussed. The focus is on ion exchange rather than on uranium hydrometallurgy and therefore this book is addressed to all those involved in the uranium industry for which ion exchange chemistry and technology is not their major field of expertise.
This book discusses various examples on the use of ion exchange in chemical processing, mainly in aqueous systems but also in non-aqueous systems and in gas streams. The theory behind these examples is briefly discussed in order to make the subjects better understood. The focus is on ion exchange rather than on chemical processing, it is therefore addressed to all those working in chemical processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
